May 19, 2006

Baken Ziti

Baken Ziti


Commentary (9):

1. Smallest Photo says… may 19, 2006 | 9:19 am

Double Mmmmm..I’d even eat it with that giant Bay leaf.

2. Ian says… may 19, 2006 | 10:08 am

Wow. You’re an original delicious:days.

3. Jared says… may 19, 2006 | 10:45 am

Have you considered a career in food photography?

4. Jason Santa Maria says… may 19, 2006 | 10:48 am

No, but I’ve often considered a job in food consumption.

5. Ciobi says… may 19, 2006 | 11:05 am

Yumm .… may I have the recipy?

6. Ciobi says… may 26, 2006 | 4:11 pm

I really am serious, would you please send me the recipy ?

7. Jason Santa Maria says… may 26, 2006 | 4:13 pm

Sorry, I didn’t make it, but I will tell the guy who did about it…

8. Nocoins says… may 26, 2006 | 5:34 pm

I made the Ziti… its a family recipe so NO, you cant have it… just kidding… here it is.

Ziti (as much or as little as you want)
Whole Milk Ricotta Cheese
Part Skim Ricotta Cheese
Whole Milk Mozzarella Cheese
Part Skim Mozzarella Cheese
Tomato Sauce (or tomato gravy if you are italian)
a little salt

put the ziti in a huge bowl, mix in a few scoops of the 2 kinds of Riccotta cheese, mix in some of the Mozzerela cheese (both kinds) and the tomato sauce. get it nice and creamy in the bowl by mixing it up really good… you can add a little salt at this point.

Dump the whole thing in baking pan or pyrex dish and cover it with more of the 2 kinds of Mozzarella cheese. Cover with foil and bake at 375 degrees for about 45 minutes.

Now is the difficult part… eat it!

I dont do any measurements when I make this dish, it always comes out great as long as you add enough sauce and cheese… remember, you want it to be EXTRA creamy before you put it in the oven or it will come out too dry.

I hope that helps!

stan, sorry for using your site to pass on recipes.

patent pending!

Now you have to get Stan/Jason’s recipe for Cheesecake… now THAT is a great meal!

9. Ciobi says… may 27, 2006 | 3:34 am

Great! I’ll try it tonight. Thanks